Tag: chembu

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  Rooted in Nutrition Series 6 : Colocasia/Taro & Xanthosoma/Tannia

  This series focuses on the complex naming and local varieties of ‘Chemb’ in Malayalam, particularly Colocasia esculenta and Xanthosoma sagittifolium. Highlighting their culinary uses and health benefits, the text underscores their significance in Indian cuisine and culture, especially in Kerala.

  Written by

  Archana

  ·

  March 23, 2025