Tag: edible greens
-

Portulaca oleracea – Common Purslane
Purslane is found worldwide and is often considered a weed. Despite its humble status, it has been valued as a food source in many cultures for centuries. Purslane was used by ancient Greeks and Romans for its medicinal properties and as a food source. It was also known to be used in ancient Egyptian cuisine…
Written by
·
-

Betel Leaf
As I start on the leafy tales of betel, I find myself scribbling about a plant that seemed as mundane as a garden plant. I had no idea that the vines of betel leaves in both my ancestral and current homes would unfold into a lush narrative of traditions, memories, and unexpected revelations. Memories of…
Written by
·
-

Sesbania grandiflora – Agathi cheera
Botanical Name: Sesbania grandiflora Family: Fabaceae (Pea family)Common name: Agati • Hindi: गाछ मूंगा Gaach-munga, Hathya, अगस्ति Agasti • Manipuri: Hawaiman • Marathi: शेवरी Shevari, हतगा Hatga • Tamil: Sevvagatti, Muni • Malayalam: Akatti • Telugu: అవిశ Avisha, Ettagise, Sukanasamu • Kannada: ಅಗಸಿ Agasi, ಅಗಸೆ Agase, ಚಿನ್ನದಾರೆ Chinnadaare, ಅರಸಿನ ಜೀನಂಗಿ Arisina jeenangi • Bengali: Buko, Bak • Urdu: Agst • Gujarati: Agathio • Sanskrit: Varnari, Munipriya, Agasti, DrigapalakaEtymology:Sesbania: The genus…
Written by
·
-

Which is the real Brahmi?
The debate over which plant is the true Brahmi centers on Centella asiatica, Bacopa monnieri, and Hydrocotyle varieties, each with distinct properties and usages in Ayurveda. In Kerala, Bacopa is primarily called Brahmi, while Centella is referred to in other regions. Understanding these differences is crucial for proper identification and use.
Written by
·
-

Cnidoscolus aconitifolius- Chayamansa/Mayan Spinach
Botanical Name: Cnidoscolus aconitifolius Family: Euphorbiaceae (Castor family)Common name from Flowersofindia: Tree Spinach, Tread Softly, Cabbage Star, ChayaEtymology: Cnidoscolus : This genus name is derived from two Greek words: “knidos” meaning “nettle” and “skolos” meaning “thorn.” This is indicative of the plant’s characteristic of having stinging or prickly hairs on its leaves or stems.aconitifolius: This specific epithet…
Written by
·
-

Taro leaves
Finally, I cooked ‘pathrodo’ all by myself for first time after years of hesitance, lazyness, scaredness & all those kinds of related feelings! When some specific food is tagged to the community we live in, & being a woman, it’s mandatory to know how to cook! Not my words guys. This is from many people…
Written by
·
-

Multi-greens Chutney – Recipe
When I find edible greens around, it would remind my Amma’s food experiments with all the possible ways. Colorful idlies, mixed green/flowers chutneys, rice varieties, payasams, thorans (dry sabji/curry with grated coconut).. The highlight of those foods is we won’t get to know what all are the ingredients which went in 😝 Amma likes to…
Written by
·
-

Sauropus androgynus – Madhura cheera/Multivitamin plant
This versatile leafy green, known by several names in Malayalam, including Madhura cheera, Chekkurmani, Veli cheera, Mysore cheera, Vitamin cheera, Block cheera, and Pressure cheera, Malay Cheera, Ela cheera is a nutritional powerhouse. It goes by common names such as Star gooseberry, sweet leaf, Tropical Asparagus, Vitamin plant. This leafy green is rich in essential…
Written by
·
-

Leucas aspera – Thumba
Starting the series of edible greens from the list I provided in one of my previous posts. If you missed to see the list, click here. Botanical Name: Leucas aspera Family: Lamiaceae (Mint family)Common names from flowersofindia: Common Leucas • Hindi: छोटा हल्कुसा Chhota halkusa, गॊफा Gophaa • Manipuri: ꯃꯌꯡꯂꯝꯕꯨꯝ Mayanglambum • Marathi: Tamba • Tamil: தும்பை Thumbai • Malayalam: Tumba • Telugu:…
Written by
·
-

Green Delights: The Lesser Known Edible Wild Plants of India(400+ plants)
The significance of wild and foraged edible greens, found in India, is discussed in the content. The nutritional benefits, environmental importance, and cultural heritage of these greens are highlighted. A comprehensive list of uncultivated, underutilized wild edible greens is aimed to be created by the author, with encouragement for mindful harvesting and sharing of knowledge…
Written by
·