Tag: koduvi
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Edible Green Series: Mollugo pentaphylla & Glinus oppositifolius
Mollugo pentaphylla and Glinus oppositifolius, both members of the Molluginaceae family, are recognized as edible greens known for their bitterness. Varieties exist in many languages and regions. The author shares personal experiences in finding and cooking dishes like dosa with these greens, highlighting their culinary significance and cultural enjoyment.
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MY LITTLE THOUGHTS LANE 