Tag: plants in tradition
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Ekho-Ek Bidh Xaak/101 Greens Dish of Assam
While South India marks the New Year with Ugadi, Vishu, or Samsaar Padavo, celebrating with dishes that include all six tastes, in Assam the festival of Goru/Rongali Bihu carries its own beautiful culinary tradition. On this day, families collect 101 different greens, herbs, vegetables, and roots (xaak) to prepare a special dish that celebrates abundance…
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Pathila Thoran: Kerala’s Healing Greens on a Plate for Monsoon Wellness
Karkkidakam, the month of heavy rains and seasonal shifts, brings with it the age-old tradition of Pathila Thoran—a nourishing stir-fry made from ten medicinally rich leaves. These backyard greens, harvested with care, provide a natural boost to immunity and well-being. But gathering them requires mindfulness—correct identification, safe harvesting practices, and proper cleaning ensure both health…
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Edible Greens:Paan Chronicles: A Vibrant Tapestry of Culture, Memories, and Flavors
As I start on the leafy tales of betel, I find myself scribbling about a plant that seemed as mundane as a garden plant. I had no idea that the vines of betel leaves in both my ancestral and current homes would unfold into a lush narrative of traditions, memories, and unexpected revelations. Memories of…
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MY LITTLE THOUGHTS LANE 