Tag: recipes
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Edible Green Series: Carpet Weed/Mollugo pentaphylla & Glinus oppositifolius
Mollugo pentaphylla and Glinus oppositifolius, both members of the Molluginaceae family, are recognized as edible greens known for their bitterness. Varieties exist in many languages and regions. The author shares personal experiences in finding and cooking dishes like dosa with these greens, highlighting their culinary significance and cultural enjoyment.
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Pathila Thoran: Kerala’s Healing Greens on a Plate for Monsoon Wellness
Karkkidakam, the month of heavy rains and seasonal shifts, brings with it the age-old tradition of Pathila Thoran—a nourishing stir-fry made from ten medicinally rich leaves. These backyard greens, harvested with care, provide a natural boost to immunity and well-being. But gathering them requires mindfulness—correct identification, safe harvesting practices, and proper cleaning ensure both health…
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