Tag: traditional food
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Ekho-Ek Bidh Xaak/101 Greens Dish of Assam
While South India marks the New Year with Ugadi, Vishu, or Samsaar Padavo, celebrating with dishes that include all six tastes, in Assam the festival of Goru/Rongali Bihu carries its own beautiful culinary tradition. On this day, families collect 101 different greens, herbs, vegetables, and roots (xaak) to prepare a special dish that celebrates abundance…
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Which is the real Brahmi?
The debate over which plant is the true Brahmi centers on Centella asiatica, Bacopa monnieri, and Hydrocotyle varieties, each with distinct properties and usages in Ayurveda. In Kerala, Bacopa is primarily called Brahmi, while Centella is referred to in other regions. Understanding these differences is crucial for proper identification and use.
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MY LITTLE THOUGHTS LANE 