Tag: winged bean
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Rooted in Nutrition Series 3: Winged beans
The winged bean is prized as a multi-purpose crop due to its edible pods, flowers, seeds, leaves, and tuberous roots, which are all highly nutritious. Known as a “superfood” in many parts of the world, it plays an important role in promoting food security and sustainable agriculture in tropical and subtropical regions. Its distinctive four-angled pods and…
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