Category: edible flowers
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Senna auriculata- Tanner’s Cassia
My family had this beautiful ritual to visit Tirupati once 3-4 years by car. We would travel through Tamil Nadu and Karnataka before reaching Andhra, without any GPS trackers or Google maps! During those journeys, my parents would make me sit in the front passenger seat and ask me to guide them! So, I am…
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Rooted in Nutrition Series 3: Winged beans
The winged bean is prized as a multi-purpose crop due to its edible pods, flowers, seeds, leaves, and tuberous roots, which are all highly nutritious. Known as a “superfood” in many parts of the world, it plays an important role in promoting food security and sustainable agriculture in tropical and subtropical regions. Its distinctive four-angled pods and…
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Talinum fruticosum – Ceylon Spinach
This is one of the cheeras (spinach in Malayalam) I remember growing abundantly where I was brought up. Whenever we had enough to make some delicious curries, we’d trim it so it could grow back stronger. I’ve always loved its pretty pink blossoms—they’re such a sweet sight! I also loved popping the seeds. They crack…
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Blooming Delights: A Guide to Edible Flowers in India
Last Updated on 01-Oct-2025 India is a treasure trove of diverse flora, showcasing a stunning variety of edible flowers that are as flavorful as they are beautiful. Picture this: from the majestic Himalayan foothills to the lush tropical forests of the south, our country’s landscapes are bursting with blossoms that have been cherished in traditional…
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