Category: Edible plants
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Taro leaves
Finally, I cooked ‘pathrodo’ all by myself for first time after years of hesitance, lazyness, scaredness & all those kinds of related feelings! When some specific food is tagged to the community we live in, & being a woman, it’s mandatory to know how to cook! Not my words guys. This is from many people…
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Multi-greens Chutney – Recipe
When I find edible greens around, it would remind my Amma’s food experiments with all the possible ways. Colorful idlies, mixed green/flowers chutneys, rice varieties, payasams, thorans (dry sabji/curry with grated coconut).. The highlight of those foods is we won’t get to know what all are the ingredients which went in 😝 Amma likes to…
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Sauropus androgynus – Madhura cheera/Multivitamin plant
This versatile leafy green, known by several names in Malayalam, including Madhura cheera, Chekkurmani, Veli cheera, Mysore cheera, Vitamin cheera, Block cheera, and Pressure cheera, Malay Cheera, Japan Cheera, Block cheera, Singapore Cheera, Ela cheera is a nutritional powerhouse. It goes by common names such as Star gooseberry, sweet leaf, Tropical Asparagus, Vitamin plant. This…
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Leucas aspera – Thumba
Starting the series of edible greens from the list I provided in one of my previous posts. If you missed to see the list, click here. Botanical Name: Leucas aspera Family: Lamiaceae (Mint family)Common names from flowersofindia: Common Leucas • Hindi: छोटा हल्कुसा Chhota halkusa, गॊफा Gophaa • Manipuri: ꯃꯌꯡꯂꯝꯕꯨꯝ Mayanglambum • Marathi: Tamba • Tamil: தும்பை Thumbai • Malayalam: Tumba • Telugu:…
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Green Delights: The Lesser Known Edible Wild Plants of India(500+ plants)
The significance of wild and foraged edible greens, found in India, is discussed in the content. The nutritional benefits, environmental importance, and cultural heritage of these greens are highlighted. A comprehensive list of uncultivated, underutilized wild edible greens is aimed to be created by the author, with encouragement for mindful harvesting and sharing of knowledge…
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Peperomia pellucida – Shiny Bush
If you are from Kerala, born in 90s or before, you would remember this little plant. We call it ‘Mashi pacha’ or ‘Mashi thandu’, ‘Slate pacha’, ‘കോലുമഷി’ which was used to wipe our slates after scribbling. And to remove the excess ink (Gosh !the Hero fountain pen days) dripped on note books. It was fun…
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