Tag: edible green series

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  Chenopodium species & Atriplex hortensis- Bathua/Goosefoot

  The name “Bathua” is often used for multiple goosefoot species found during winter. This article looks at the commonly eaten Chenopodium album, along with related species such as Chenopodium giganteum and Chenopodiastrum murale, explaining how to tell them apart, their edible uses, and their role in traditional Indian food culture.

  Written by

  Archana

  ·

  March 3, 2026