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MY LITTLE THOUGHTS LANE

A journal of edible greens, travel and memories

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FORAGE

GATHER

TASTE

REMEMBER

EDIBLE PLANTS

EDIBLE FLOWERS

EDIBLE FRUITS

EDIBLE TUBERS

PLANTS & TRADITION

TRAVEL

EVENTS

WORKSHOP

What is foraging?

Foraging is the simple act of finding and collecting edible plants that grow naturally around us – by the roadside, in fields, backyards, or forests. In India, this often means gathering wild greens like keerai, saag, soppu, shaak, cheera, or aaku, which our grandparents once cooked regularly. Many of these plants are often dismissed as weeds, yet they grow without care, are highly nutritious, and even hold medicinal benefits. Foraging reconnects us with forgotten food traditions, seasonal eating, and nature’s abundance.

Why foraging?

Reviving Forgotten Food Wisdom

Helps to rediscover traditional edible greens, preserving grandmother’s recipes, cultural knowledge, and local names that are disappearing from Indian kitchens.

Seasonal Nutrition & Healing

Wild greens grow naturally with seasons, offering nutrient-rich, healing foods that boost immunity and support sustainable Indian diets.

Ecological & Sustainable Living

Connects us with ecosystems, encourages mindful harvesting, reduces dependence on markets, and promotes sustainable, respectful living close to nature.

How to forage?

Learn & Identify

Start small with 1–2 common wild edible plants. Observe leaf shapes, flowers, and local names; learn from elders or guided walks.

Pick Safely & Mindfully

Collect only from clean spaces, away from pollution or harmful chemicals. Harvest just what you need, leaving enough for nature and others.

Cook & Connect

Use simple recipes to taste, understand, and remember the greens. Respect traditional knowledge and keep the stories alive.